Chocolate Chip Cookies

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A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.

The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.

This recipe makes 4 dozen cookies.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened and cut to pieces
  • 1 cup sugar
  • 1 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1/2 teaspoon nutmeg (optional)
  • 1 cup chopped pecans or walnuts (optional)


  1. Preheat the oven to 350 F.
  2. In a medium bowl, whisk flour with baking soda, nutmeg and salt.
  3. In a large bowl, beat butter with sugar and brown sugar until creamy and light. Add vanilla and eggs, one at a time, and mix until incorporated.
  4. Gradually add dry mixture into the butter-sugar wet blend, mixing with a spatula until combined. Add chocolate chips and nuts until just mixed.
  5. Drop tablespoon-sized clumps onto un-greased cookie sheets. Bake for 8-12 minutes, or until pale brown. Allow to cool on the pan for a minute or three, then transfer cookies to a wire rack to finish cooling.